FRESH NEW START

Chef Bristol is Back!

The Chef believes in people. He believes in giving people an opportunity to become entrepreneurs and giving them a shot at independence and freedom. Sometimes those gambles don’t work out for him!  That’s ok. He will go on believing in people regardless….

Chef Bristol took a chance on a nice couple to let them run On the Fly deli. Despite countless efforts on both parties sides, it just didn’t work. And again…. That’s okay

BECAUSE NOW….

 

BRISTOLS BACK!

This award winning, Idaho native Chef is back in the deli to serve you BOISE!

I would be excited if I were you 🙂

Below are some of his accomplishments!

Published
Locally- idaho statesman, press tribune, boise weekly, boise magazine, urban liason, idaho magazine

Nationally-big sky journal, sunset magazine, travel and leisure magazine, wine press northwest, wall street journal
Tv-every local channel, fox network, TLC channel, hgtv channel, bacon book, Rachel ray magazine

Other accolades
Best dish at chef’s affair 2010, 2011, 2012

Won state wide recipe contest in Idaho magazine

Voted best martini, best dessert, best fine dining by idaho press tribune (7 years in a row as of now)

James beard nominee for 3 years in a row as “best chef northwest” and the only representative for Idaho (2009/2010/2011)

Idaho’s representative to Taiwan promoting idaho/northwest foods with western technique 2011 and 2012

Doubled sales since opening, topping the 2 million dollar mark with over 50 employees

Contacted by food network to participate in the show “extreme chef”

Published in best chefs America 2013, 2014,2015,2016

Contacted by food and wine to be a featured “favorite” chef on Food and wine’s website 2013

 

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