Published
Locally- idaho statesman, press tribune, boise weekly, boise magazine, urban liason, idaho magazine
Nationally-big sky journal, sunset magazine, travel and leisure magazine, wine press northwest, wall street journal
Tv-every local channel, fox network, TLC channel, hgtv channel, bacon book, Rachel ray magazine
Other accolades
Best dish at chef’s affair 2010, 2011, 2012
Won state wide recipe contest in Idaho magazine
Voted best martini, best dessert, best fine dining by idaho press tribune (7 years in a row as of now)
MEET THE CHEF
OWNER
and
PIG LOVER
James beard nominee for 3 years in a row as “best chef northwest” and the only representative for Idaho (2009/2010/2011)
Idaho’s representative to Taiwan promoting idaho/northwest foods with western technique 2011 and 2012
Doubled sales since opening, topping the 2 million dollar mark with over 50 employees
Contacted by food network to participate in the show “extreme chef”
Published in best chefs America 2013, 2014,2015,2016
Contacted by food and wine to be a featured “favorite” chef on Food and wine’s website 2013
WE ARE FAMILY
Boise, Brazil, Bankok... No matter where you live, we all share the same desire to discover delicious new foods!
